- 3.5 oz’s crab (same as 100 grams)
- 1 garlic clove minced
- 1 Tblspoon garlic powder
- 1/2 tsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1 tablespoon parsley
- *1 melba toast or grissini breadstick
Mix everything together and form into 2 small patties. Take a small baking dish, squeeze some lemon juice into the bottom. Place the cakes into the baking dish and bake for 15 minutes at 350 degrees. Enjoy!