RICOTTA CREPES

For 1 crepe:

• 2 eggs
• 2 TBLS ricotta cheese
• 1/2 tsp vanilla (Spice Islands makes one w/out added sugar)
• 1 packet of Splenda or clear Stevia
• Dash of cinnamon

Whip up all ingredients until blended. Using an omlette pan, spray with non stick cooking spray and heat. Pour batter in pan and cook on medium until set, then flip and fry a minute or so longer. Slide out onto plate.

I served with 1 tablespoon of homemade no sugar added pumpkin butter.

*Notes: I doubled the recipe and could have easily made 3 crepes, as the second one was fairly thick. Next time, I will use 1 whole egg and 1 egg white (for 1 crepe) or 2 whole eggs and 2 egg whites (for 2) to give it a thinner texture and less eggy taste. But overall very good. I will definitely be making these again. For a dinner crepe, omit vanilla and cinnamon and add your favorite meats and veggies!