ROASTED VEGETABLES
(Omit potatoes for P3)
- 1 medium purple onion
- 1 lb. asparagus
- 1 lb. mushrooms, any variety
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 medium tomatoes, seeded
- 2 Yukon Gold Potatoes (Omit if on P3)
- 1 zucchini
- 1 yellow squash
- Olive oil
- Salt and pepper
*Adjust amount of ingredients as needed to feed your family*
Preheat oven to 350 degrees.
Wash and chop veggies in big(ish) but bite sized pieces. Add all veggies to a bowl. Drizzle with olive oil and salt/pepper. Use a spatula to thoroughly coat veggies.
Spread veggies into a shallow baking dish. Bake uncovered until veggies are crunchy tender. Serve hot! Enjoy!